Who we are – and why it matters
We’re more than just importers. We work hand in hand with various farms across 14 origins to bring roasters traceable, sustainable, high-quality green coffee. Discover how we source, who we work with, and why transparency drives everything we do.
About our approachNeed less than a full bag?
Order green coffee by the kilo — perfect for home roasters and micro roasteries
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Lineup for the Roast
From standout micro lots to regional blends — every lot in our offer list is carefully selected for quality, character, and consistency.
| Product Name & Details | Score and Sensory profile | Status | Price(€/KG) |
|---|---|---|---|
|
Rwanda -
Kanzu lot 8
Arabica
Bourbon
2024
Washed
|
86.50
Caramel, Complex fruits, Citric, Well-rounded, Balanced ...
Caramel, Complex fruits, Citric, Well-rounded, Balanced, Long finish.
|
1 Bags (60kg) Spot |
Login for Price |
|
Colombia -
Pop sky, farm blend
Arabica
Caturra - Colombia - Castillo
2025
Washed Anaerobic Fermentation
|
87.50
Stewed plum, Raisin, Maple, Round body, White chocolate finish
|
8 Bags (35kg) Spot |
Login for Price |
The right lot for your roast
Browse our full offer list — with sensory notes, harvest info, and real-time availability
Know Moreasia
Asia offers diverse coffee styles—from India’s estate-grown arabica to Indonesia’s unique island varieties. Vietnam leads in robusta farming, while other countries blend tradition and modern techniques in processing.
Explore all originscentral america
Known for its coffee traditions and smallholder farms, countries like Guatemala, Honduras, and Costa Rica have strong infrastructure and cooperative models. High-elevation growing, traceability, and lot separation support diverse sourcing.
Explore all originssouth america
A key coffee growing region led by Brazil’s large-scale farms and Colombia’s quality focus. Mix of family plots and commercial estates, with solid export systems offering volume, consistency, and reliable logistics.
Explore all originsafrica
The birthplace of coffee, with Ethiopia and Kenya as highlights. Mostly small farms processed in washing stations or cooperatives. Traditional cultivation and processing methods remain central, supported by local knowledge.
Explore all originsBe first to know about new coffees – preorders & spot offers
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Your source for in-depth coffee analysis & origin reports Explore insights on market dynamics, sourcing trends, and farm-level developments. Stay informed, from the origin to the offer sheet.
Blogs
A TASTE OF PERU AWAITS
Peru, located in the heart of South America, is famous for its mountains and delicious coffee. The Andes Mountains create a variety of mini-climates perfect for growing high-qualit...
Blogs
Washed vs Natural Coffees
In the intricately diverse world of specialty coffee, the processing method of your beans has a huge impact on its profile. Washed and Natural processing methods are the two most p...
Blogs
EUDR UPDATES: Breathing Room For Coffee Sectors?
A one-year delay has been granted to the EU's historic Deforestation Regulation (EUDR), which aims to reduce deforestation and forest degradation associated with EU imports. The Eu...
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