Origin
Indonesia
Region
Sumatra, Java, Sulawesi, Flores, Bali
Known for
Growing conditions
Tropical climate with abundant rainfall and humidity; the wet-hulling (giling basah) method is popular among regional coffee
Elevation
800 - 1800 m
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Coffees from Indonesia
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Spg | Ateng - P88 |
Dark chocolate, Rich mouthfeel, Brown sugar
...
Dark chocolate, Rich mouthfeel, Brown sugar, Tangerine, Long finish.
|
85.50 | Download |
| Arabica | Spg | Ateng - P88 |
Warm spice, Creamy body, Orange
...
Warm spice, Creamy body, Orange, herbal tea, Chocolate aftertaste
|
85.75 | Download |
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