Origin
Ethiopia
Region
Sidama, Limu, Jima, Ghimbi/Lekempti, Harrar, Yirgacheffe
Known for
Growing conditions
Fertile and well-drained soils; traditional, often organic, farming practices that support biodiversity and slow cherry maturation
Elevation
1500 - 2300 m
Coffees from Ethiopia
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Yirgacheffe, halo beriti g1 | Heirloom |
Grapefruits, Black tea, White flowers
...
Grapefruits, Black tea, White flowers, Structure and harmony, Elegant finish
|
87.00 | Download |
| Arabica | Yirgacheffe - konga, g2 | Heirloom |
Floral, Stonefruits, Lemon
...
Floral, Stonefruits, Lemon, Silky body, Subtle aftertaste
|
84.00 | Download |
| Arabica | Djimma, g3 | Heirloom |
Roast nuts, Raisins, Caramel
...
Roast nuts, Raisins, Caramel, Mild acidity, Bold mouthfeel
|
0.00 | Download |
| Arabica | Djimma, g4 | Heirloom |
Roast nuts, Mild acidity, Dates
...
Roast nuts, Mild acidity, Dates, Mapple syrup, Rich body
|
0.00 | Download |
| Arabica | Yirgacheffe, idido | Heirloom |
Strawberry, Chocolate, Vibrant acidity
...
Strawberry, Chocolate, Vibrant acidity, Long and intense floral finish
|
86.75 | Download |
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