Origin
Guatemala
Region
San Marcos, Acatenango, Atitlan, Coban, Huehuetenango, Antigua
Known for
Bright acidity · Red fruit sweetness · Clean finish
Growing conditions
Diverse microclimates shaped by mountains and tropical winds; uniform flowering and ripening
Elevation
1300 - 2000 m
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Coffees from Guatemala
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| No products available at moment |
