Origin
Peru
Region
Cajamarca, San Martin, Cusco, Junin
Known for
Bright acidity · Red fruit sweetness · Clean finish
Growing conditions
Ample rainfall with cool nights; many smallholder farms with organic practices, often under shade supporting ripening and complex flavors.
Elevation
1200 - 2000 m
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Coffees from Peru
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Miraflores | Typica |
Floral, Citrus fruits, Aromatic herbs
...
Floral, Citrus fruits, Aromatic herbs, Bright acidity, Honey aftertaste
|
86.00 | Download |
| Arabica | Miraflores | Java |
Chocolate, Caramel, Red fruits
...
Chocolate, Caramel, Red fruits, Molasses, Sweet lemon, Apple, Creamy body
|
87.00 | Download |
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