Origin
Costa Rica
Region
Central Valley, West Valley, Tarrazu, Tres Rios, Orosi, Brunca, Guanacaste, Turrialba
Known for
Growing conditions
Volcanic soils, consistent rainfall, and cool mountain climates; well-established infrastructure and micromill culture
Elevation
1200 - 1900 m
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Coffees from Costa Rica
From standout varietals to diverse cup profiles, each lot is sourced with precision.
| Type | Producer | Varietal | Profile | SCA Score | Info Pack |
|---|---|---|---|---|---|
| Arabica | Casa de piedra | Red Catuai |
Complex mouthfeel, Honey, Red apple
...
Complex mouthfeel, Honey, Red apple, Grapes, Juicy finish
|
86.50 | Download |
| Arabica | Shb tucán tarrazú | Caturra - Catuai |
Sugarcane, Lemon, Orange
...
Sugarcane, Lemon, Orange, Citric acidity, Juicy finish
|
84.00 | Download |
| Arabica | San juan | H1 Centroamericano |
Caramel, Black grapes, Stewed fruits
...
Caramel, Black grapes, Stewed fruits, Mellow mouthfeel, Smooth finish
|
85.00 | Download |
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